Contents:
What is Iced Matcha?
In the hot season, we often look for refreshments that not only quench our thirst, but also support us energetically and healthily. Iced Matcha is an iced version of the traditional Japanese green tea, in which the matcha powder is mixed with water and ice cubes, meets exactly these criteria and has therefore become a popular summer drink. The cold preparation is not only very quick and easy, but also has numerous health and taste benefits.
If you are interested in Iced Matcha Latte, the cold version of Matcha Latte, you will find it in the following article:
[Matcha Latte Preparation - Iced Matcha Latte Recipes & more]
The Health Benefits of Iced Matcha
Iced matcha isn't just a simple refreshing drink; it's a powerhouse of nutrients. Unlike other tea beverages where the leaves are removed after steeping, matcha is consumed in powdered form, so you get all the benefits of the whole leaf. This means higher levels of antioxidants, vitamins and minerals. Most notably, it retains heat-sensitive amino acids and vitamin C, which can help boost the immune system and promote skin health.
An aromatic refreshment
Preparing iced matcha is incredibly easy and offers a welcome cooling down on warm days. The combination of ice-cold water with the green tea powder creates a drink that not only cools the body but also invigorates the mind. The natural sweetness of the matcha, combined with its freshness, makes every sip a refreshing experience that you won't soon forget.
Less bitterness, more enjoyment
Some people are hesitant to drink traditional green tea because they find it too bitter. Iced Matcha offers a pleasant alternative. The cold water preparation reduces the bitterness of the tea, resulting in a smoother taste. This makes Iced Matcha accessible to those who would not normally try green tea.
Choosing the right quality for Iced Matcha
The quality of the matcha powder is crucial for a sweet, fresh and slightly fruity aroma in your iced matcha. High-quality matcha is characterized by its bright green color, fine powder and rich, umami-influenced aroma. For a refreshing, invigorating iced matcha, we recommend choosing a ceremonial-grade matcha. This is made from the tenderest, youngest tea leaves and offers a gentle yet intense taste experience without the bitterness that can occur with lower grades.
A high-quality matcha not only provides a superior taste experience, but also maximizes the health benefits that iced matcha has to offer. From a boost of antioxidants to promoting an alert mind, the quality of your matcha makes all the difference.
It should be noted, however, that cold preparation can also make lower qualities more palatable by reducing bitter flavors.
Some recommendations for delicious Iced Matcha would be the following qualities:
Iced Matcha Preparation
Shaker vs. Matcha Whisk
The traditional preparation of matcha with a matcha whisk is an art in itself, but many people like to use more modern methods when making iced matcha. Using a shaker is particularly popular as it offers a quick and efficient way to chill the drink while creating a light foam.
For purists, an alternative method is to stir a matcha bowl with a matcha whisk and then fill it with ice cubes. This more traditional approach requires a little more patience and finesse.
Iced Matcha Recipe
Ingredients:
- 1-2 teaspoons of matcha powder
- 300 ml cold water
- ice cubes or matcha ice cubes
- Optional: sweetener of your choice (e.g. honey, agave syrup, sugar)
Utensils:
- shaker or matcha whisk and matcha bowl
- Fine sieve
- Glass
Preparation with shaker:
- Sifting: Start by sifting the matcha powder through a fine sieve into the shaker to avoid lumps.
- Mixing: Add cold water to the sifted matcha powder in the shaker. If you want, you can also add a sweetener at this point.
- Shake: Close the shaker and shake it vigorously for about 15-20 seconds. Shaking not only cools the liquid, but also creates a light foam.
- Serving: Place ice cubes or prepared matcha ice cubes in a glass and pour the shaken iced matcha over it.
Preparation with matcha whisk:
- Sifting: Sift the matcha powder into a matcha bowl to avoid lumps.
- Whisk: Add a small amount of cold water (approx. 50 ml) to the matcha powder. Use the matcha whisk to mix the powder and water into a lump-free paste.
- Mixing: Gradually add the rest of the cold water while continuing to stir with the matcha whisk to create a light foam.
- Serving: Fill a glass with ice cubes or matcha ice cubes and pour the whipped matcha over the ice.
Tip for Matcha ice cubes:
- Prepare a stronger matcha by using more powder and pour it into ice cube trays. Let the mixture freeze. Use these matcha ice cubes instead of regular ice cubes to chill the iced matcha without diluting it.
Note:
- The amount of matcha powder can be adjusted depending on the desired strength.
- Using matcha ice cubes is a great way to keep the flavor intense while enjoying a cool refreshment.
This also enhances the appearance of the Iced Matcha.
closing remarks
Iced Matcha is more than just a summer drink. It combines health benefits with refreshing enjoyment and offers a welcome alternative to sweet sodas or everyday coffee. Its easy preparation, be it with a shaker or a matcha whisk, makes it an accessible pleasure for everyone. Whether at home or on the go, a glass of Iced Matcha is the perfect companion for hot days and a source of vitality. So it's no wonder that Iced Matcha has taken the hearts of tea lovers and health-conscious people around the world by storm.
Tip: Green and black tea can also be prepared cold. Japanese cold brew tea is called Mizudashi and has a refreshing, sweet taste.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.