Contents:
Haruyo and Shigeru Morimoto
Perfection in Organic Tea Cultivation
Haruyo Morimoto's dedication to her organic tea gardens is palpable. As she strolls through the rows of tea bushes, her touch with the leaves is gentle, almost reverent, as if she were feeling the heartbeat of nature itself. Her instinct, honed over the years, helps her determine the ideal time to harvest. Each year, she and her husband Shigeru Morimoto produce the tea celebrated for its pure and smooth taste, a blend of freshness and umami. Unlike many tea farmers who prefer a stronger heat treatment, the Morimotos' gentle final heat treatment preserves the tea's inner freshness and highlights its unique character.
The Nature of Miyazaki
Through the delicate leaves of Morimoto teas, one can almost taste the essence of the timeless Japanese landscape, a heritage carefully curated and passionately preserved by Haruyo and Shigeru Morimoto. The Morimoto tea gardens are known for cultivating a wide range of teas that reflect both traditional Japanese tea culture and the innovative approach of Haruyo and Shigeru Morimoto.
The Morimoto Tea Garden
Offers a variety of authentic green tea varieties & cultivars
These include rare cultivars such as Minami Sayaka and a wide range of varieties such as Kukicha & Sencha as well as Kabusecha , Gyokuro and Matcha , as well as specialties such as Shiraore and high-quality Tamaryokoucha .
Tested
pesticide-free
organically certified
Premium
Small overview of varieties: Ideal tea drinking times & more
The tea garden offers a wide range of teas, from morning caffeine kicks to evening relaxation aids.
Caffeine-rich morning teas:
Morning-lunch teas:
Afternoon-Evening Teas:
Perfect for Mizudashi:
Mizudashi Sencha , all Kabusecha, Tokujou & Shiraore
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