Contents:
The Story of Mizudashi
Where does Mizudashi tea come from?
Mizudashi is more than just a method of brewing tea; it is an expression of Japanese culture that values simplicity and naturalness. This method is said to have its roots in the Edo period, when the tea ceremony and tea drinking gained popularity among the upper classes. Mizudashi was originally considered a preference of nobles to enjoy tea on hot days, but it symbolizes the subtle beauty of Japanese aesthetics and reflects the philosophy of wabi-sabi, which finds beauty in simplicity and imperfection, a concept deeply rooted in the Japanese tea ceremony.
Today, this method is appreciated and practiced worldwide because it is simpler than traditional tea preparation and also offers a number of health benefits compared to the conventional hot brewing method.
In addition, Mizudashi iced tea is suitable for a wider range of tea drinkers or general consumers of chilled beverages, as the taste is generally perceived as more pleasant due to the increased sweetness and the lower proportion of bitter substances.
Special features of Mizudashi
flavors & nutrients
The science behind Mizudashi focuses on cold water extraction, which is fundamentally different from hot water infusion. Cold water extracts flavors, colors, and nutrients from tea leaves more slowly and gently. This results in a tea with finer flavors and less bitterness because less tannins and caffeine are dissolved. The Mizudashi method emphasizes subtle flavor profiles and preserves delicate flavor components that might be lost at higher temperatures. This gentle extraction also makes Mizudashi suitable for teas that would lose their characteristic flavor if infused hot.
Tip :
The water temperature makes a difference in the result of the infusion, so if possible always add ice cubes and then place the container in the refrigerator.
creations with Mizudashi
recipes and ideas
As a base for cocktails:
An example of creative use of mizudashi is a cocktail of cold brewed sencha mixed with gin, lemon juice and a touch of honey.
Natural lemonades and iced teas:
Another idea is a mizudashi-based fruit tea combined with fresh berries and a splash of lemon juice for a refreshing summer lemonade.
In combination with food:
Modern Tea Culture
Mizudashi as a global movement
Modern tea culture has discovered mizudashi as a stylish and health-conscious alternative to traditional tea. Mizudashi is offered in cafes and restaurants around the world, with each place adding its own twist. The method is also gaining popularity among young tea enthusiasts who see it as a link between tradition and modern lifestyle. In addition, mizudashi is valued in the wellness and fitness community for its antioxidant properties and lower caffeine content.
We would be delighted to inspire you to try one of our many Mizudashi teas in [ practical pyramid bags] or as [loose tea] , and even more so if you share this joy with your loved ones.
We wish you successful infusions. - See you soon!
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